Barber Foods Uncooked Breaded Cordon Bleu… vs. BATTER DIPPED CHICKEN BREAST TENDERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Barber Foods Uncooked Breaded Cordon Bleu… has the most protein of the foods compared, at 16.5 g per 100g.
| Nutrient | Barber Foods Uncooked Breaded Cordon… | BATTER DIPPED CHICKEN BREAST TENDERS |
|---|---|---|
| Protein | 16.5 G | 11.3 G |
| Total lipid (fat) | 13.2 G | 15 G |
| Carbohydrate, by difference | 8.7 G | 15 G |
| Energy | 219 KCAL | 238 KCAL |
| Total Sugars | 0.86 G | 0 G |
| Fiber, total dietary | 0.2 G | 3.8 G |
| Calcium, Ca | 90 MG | 0 MG |
| Iron, Fe | 1.4 MG | 0.45 MG |
| Sodium, Na | 400 MG | 525 MG |
| Cholesterol | 54 MG | 25 MG |
| Fatty acids, total trans | 0.07 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.