BAREFOOT & CHOCOLATE, HAZELNUT CHOCOLATE SPREAD vs. DARK CHOCOLATE ALMOND SPREAD, SEA SALT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DARK CHOCOLATE ALMOND SPREAD, SEA SALT has the most protein of the foods compared, at 9.4 g per 100g.
| Nutrient | BAREFOOT & CHOCOLATE, HAZELNUT… | DARK CHOCOLATE ALMOND SPREAD, SEA SALT |
|---|---|---|
| Protein | 6.3 G | 9.4 G |
| Total lipid (fat) | 40.6 G | 37.5 G |
| Carbohydrate, by difference | 43.8 G | 43.8 G |
| Energy | 562 KCAL | 562 KCAL |
| Total Sugars | 43.8 G | 40.6 G |
| Fiber, total dietary | 3.1 G | 6.2 G |
| Calcium, Ca | 125 MG | 125 MG |
| Iron, Fe | 8.4 MG | 8.4 MG |
| Sodium, Na | 16 MG | 94 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.8 G | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.