BARISTA PLANT-BASED MILK vs. CHOCOLATE NOTMILK PLANT-BASED MILK ALTERNATIVE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE NOTMILK PLANT-BASED MILK ALTERNATIVE has the most protein of the foods compared, at 1.7 g per 100g.
| Nutrient | BARISTA PLANT-BASED MILK | CHOCOLATE NOTMILK PLANT-BASED MILK… |
|---|---|---|
| Protein | 0.42 G | 1.7 G |
| Total lipid (fat) | 1.5 G | 2.1 G |
| Carbohydrate, by difference | 3.3 G | 6.8 G |
| Energy | 29 KCAL | 55 KCAL |
| Total Sugars | 1.7 G | 5.9 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Calcium, Ca | 121 MG | 139 MG |
| Iron, Fe | 0.42 MG | 0.8 MG |
| Potassium, K | 238 MG | 97 MG |
| Sodium, Na | 75 MG | 76 MG |
| Sugars, added | 1.2 G | 5.5 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.21 G |
| Vitamin D (D2 + D3), International Units | - | 79 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.