BARK, PEPPERMINT vs. CANDY, FRUIT SLICES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARK, PEPPERMINT has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BARK, PEPPERMINT | CANDY, FRUIT SLICES |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 29.3 G | 0 G |
| Carbohydrate, by difference | 63.4 G | 85 G |
| Energy | 512 KCAL | 350 KCAL |
| Total Sugars | 21.9 G | 72.5 G |
| Fiber, total dietary | 4.9 G | 0 G |
| Calcium, Ca | 98 MG | 0 MG |
| Iron, Fe | 0.88 MG | 0 MG |
| Sodium, Na | 49 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 17.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.