BARLEY FLAKES vs. BUTTER TOFFEE PECANS, BUTTER TOFFEE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARLEY FLAKES has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BARLEY FLAKES | BUTTER TOFFEE PECANS, BUTTER TOFFEE |
|---|---|---|
| Protein | 10.7 G | 10 G |
| Total lipid (fat) | 1.8 G | 30 G |
| Carbohydrate, by difference | 64.3 G | 35 G |
| Energy | 29 KCAL | 575 KCAL |
| Total Sugars | 0 G | 45 G |
| Fiber, total dietary | 10.7 G | 2.5 G |
| Calcium, Ca | 143 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 2.5 G |
| Sodium, Na | - | 350 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.