BARRAMUNDI BUTTERY WHITE FISH WITH MANGO, CITRUS,… vs. BARRAMUNDI CORN TORTILLA, PICO, BLACK BEANS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARRAMUNDI BUTTERY WHITE FISH WITH MANGO, CITRUS,… has the most protein of the foods compared, at 14.7 g per 100g.
| Nutrient | BARRAMUNDI BUTTERY WHITE FISH WITH… | BARRAMUNDI CORN TORTILLA, PICO, BLACK… |
|---|---|---|
| Protein | 14.7 G | 6.3 G |
| Total lipid (fat) | 2 G | 4.7 G |
| Carbohydrate, by difference | 2.7 G | 15.3 G |
| Energy | 107 KCAL | 125 KCAL |
| Total Sugars | 2.7 G | 1.2 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 15 MG | 86 MG |
| Iron, Fe | 0 MG | 0.39 MG |
| Potassium, K | 267 MG | 172 MG |
| Sodium, Na | 193 MG | 227 MG |
| Sugars, added | 0.7 G | - |
| Cholesterol | 40 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.67 G | 2.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.