BARREL AGED BOURBON CARAMELS DARK CHOCOLATE,… vs. BLOOD ORANGE CARAMELS DARK CHOCOLATE, BLOOD…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARREL AGED BOURBON CARAMELS DARK CHOCOLATE,… has the most protein of the foods compared, at 1.8 g per 100g.
| Nutrient | BARREL AGED BOURBON CARAMELS DARK… | BLOOD ORANGE CARAMELS DARK CHOCOLATE,… |
|---|---|---|
| Protein | 1.8 G | 1.8 G |
| Total lipid (fat) | 24.6 G | 24.6 G |
| Carbohydrate, by difference | 61.4 G | 61.4 G |
| Energy | 439 KCAL | 439 KCAL |
| Total Sugars | 45.6 G | 45.6 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 35 MG | 35 MG |
| Iron, Fe | 3.2 MG | 3.2 MG |
| Potassium, K | 246 MG | 246 MG |
| Sodium, Na | 79 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 45.6 G | 45.6 G |
| Cholesterol | 18 MG | 18 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 15.8 G | 15.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.