BARRY'S GOURMET, BROWNIE BITES vs. DOUBLE CHOCOLATE CHUNK BROWNIE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DOUBLE CHOCOLATE CHUNK BROWNIE has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BARRY'S GOURMET, BROWNIE BITES | DOUBLE CHOCOLATE CHUNK BROWNIE |
|---|---|---|
| Protein | 4.7 G | 5.3 G |
| Total lipid (fat) | 25.6 G | 23.7 G |
| Carbohydrate, by difference | 58.1 G | 57.9 G |
| Energy | 442 KCAL | 447 KCAL |
| Total Sugars | 44.2 G | 44.7 G |
| Fiber, total dietary | 2.3 G | 2.6 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 2.5 MG | 2.8 MG |
| Sodium, Na | 151 MG | 158 MG |
| Cholesterol | 35 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9.3 G | 9.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.