BARS, CHOCOLATE PEANUT BUTTER vs. BBQ SEASONED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARS, CHOCOLATE PEANUT BUTTER has the most protein of the foods compared, at 22 g per 100g.
| Nutrient | BARS, CHOCOLATE PEANUT BUTTER | BBQ SEASONED CHICKEN |
|---|---|---|
| Protein | 22 G | 12.4 G |
| Total lipid (fat) | 16 G | 5.3 G |
| Carbohydrate, by difference | 50 G | 9.7 G |
| Energy | 400 KCAL | 133 KCAL |
| Total Sugars | 22 G | 6.2 G |
| Fiber, total dietary | 10 G | 1.8 G |
| Calcium, Ca | 120 MG | 18 MG |
| Iron, Fe | 3.6 MG | 0.64 MG |
| Sodium, Na | 460 MG | 221 MG |
| Cholesterol | 0 MG | 35 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 9 G | 0.88 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.