BARSZCZ UKRAINSKI vs. MARINATED PICKLES WITH OAK AND CHERRY LEAVES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARSZCZ UKRAINSKI has the most protein of the foods compared, at 2.2 g per 100g.
| Nutrient | BARSZCZ UKRAINSKI | MARINATED PICKLES WITH OAK AND CHERRY… |
|---|---|---|
| Protein | 2.2 G | 0.4 G |
| Total lipid (fat) | 1.3 G | 0.1 G |
| Carbohydrate, by difference | 7.8 G | 7 G |
| Energy | 47 KCAL | 25 KCAL |
| Total Sugars | 0 G | 6 G |
| Fiber, total dietary | 0.9 G | 1 G |
| Calcium, Ca | 17 MG | 16 MG |
| Iron, Fe | 0.34 MG | 0.5 MG |
| Potassium, K | 103 MG | 95 MG |
| Sodium, Na | 352 MG | 400 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Sugars, added | - | 3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.