BARTELS FARMS, BEEF RIBEYE STEAKS vs. CAPRESENT TURKEY WRAP WITH OVEN ROASTED TURKEY,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARTELS FARMS, BEEF RIBEYE STEAKS has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | BARTELS FARMS, BEEF RIBEYE STEAKS | CAPRESENT TURKEY WRAP WITH OVEN ROASTED… |
|---|---|---|
| Protein | 20.5 G | 12.2 G |
| Total lipid (fat) | 8.9 G | 6.9 G |
| Carbohydrate, by difference | 0 G | 19.1 G |
| Energy | 170 KCAL | 198 KCAL |
| Iron, Fe | 1.6 MG | 1.5 MG |
| Sodium, Na | 40 MG | 588 MG |
| Cholesterol | 54 MG | 31 MG |
| Fatty acids, total saturated | 4.5 G | 3.4 G |
| Total Sugars | - | 1.5 G |
| Fiber, total dietary | - | 0.8 G |
| Calcium, Ca | - | 169 MG |
| Potassium, K | - | 224 MG |
| Vitamin D (D2 + D3), International Units | - | 3145 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.