BARTLETT DICED PEARS IN EXTRA LIGHT SYRUP,… vs. BARTLETT PEAR HALVES IN EXTRA LIGHT SYRUP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARTLETT DICED PEARS IN EXTRA LIGHT SYRUP,… has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BARTLETT DICED PEARS IN EXTRA LIGHT… | BARTLETT PEAR HALVES IN EXTRA LIGHT… |
|---|---|---|
| Protein | 0 G | 0 G |
| Energy | 0 KCAL | 48 KCAL |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Carbohydrate, by difference | - | 11.3 G |
| Total Sugars | - | 8.9 G |
| Fiber, total dietary | - | 1.6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.29 MG |
| Potassium, K | - | 65 MG |
| Sodium, Na | - | 8 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.