BARTLETT PEARS vs. BASIL CHICKEN SPRING ROLLS, BASIL CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL CHICKEN SPRING ROLLS, BASIL CHICKEN has the most protein of the foods compared, at 8.8 g per 100g.
| Nutrient | BARTLETT PEARS | BASIL CHICKEN SPRING ROLLS, BASIL… |
|---|---|---|
| Protein | 0.6 G | 8.8 G |
| Total lipid (fat) | 0 G | 7 G |
| Carbohydrate, by difference | 15.7 G | 21.1 G |
| Energy | 60 KCAL | 193 KCAL |
| Total Sugars | 9.6 G | 3.5 G |
| Fiber, total dietary | 3.6 G | 1.8 G |
| Calcium, Ca | 9 MG | 18 MG |
| Iron, Fe | 0.18 MG | 0.35 MG |
| Potassium, K | 114 MG | 175 MG |
| Sodium, Na | 0 MG | 456 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 53 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0.88 G |
| Sugars, added | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.