BARTLETT SLICED PEARS vs. BATTER-DIPPED FISH FILLETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BATTER-DIPPED FISH FILLETS has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | BARTLETT SLICED PEARS | BATTER-DIPPED FISH FILLETS |
|---|---|---|
| Protein | 0 G | 9.2 G |
| Total lipid (fat) | 0 G | 16.9 G |
| Carbohydrate, by difference | 12.9 G | 23.1 G |
| Energy | 56 KCAL | 292 KCAL |
| Total Sugars | 10.5 G | 1.5 G |
| Fiber, total dietary | 1.6 G | 0 G |
| Calcium, Ca | 6 MG | 31 MG |
| Iron, Fe | 0 MG | 1.7 MG |
| Potassium, K | 61 MG | - |
| Sodium, Na | 0 MG | 492 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.6 G | - |
| Cholesterol | 0 MG | 31 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.