BARTONS, PEPPERMINT BARK vs. CREAMY MILK CHOCOLATEY CARAMELS TOPPED WITH SEA…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BARTONS, PEPPERMINT BARK has the most protein of the foods compared, at 5.3 g per 100g.
| Nutrient | BARTONS, PEPPERMINT BARK | CREAMY MILK CHOCOLATEY CARAMELS TOPPED… |
|---|---|---|
| Protein | 5.3 G | 3.1 G |
| Total lipid (fat) | 28.9 G | 15.6 G |
| Carbohydrate, by difference | 65.8 G | 62.5 G |
| Energy | 500 KCAL | 375 KCAL |
| Total Sugars | 57.9 G | 46.9 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 105 MG | 100 MG |
| Iron, Fe | 2.8 MG | 0 MG |
| Sodium, Na | 39 MG | 234 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 21.1 G | 14.1 G |
| Potassium, K | - | 225 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 40.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.