BART'S HOMEMADE, PEANUT BUTTER PARADISE ICE CREAM vs. CHOCOLATE CHIP COOKIE DOUGH VANILLA WITH COOKIE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BART'S HOMEMADE, PEANUT BUTTER PARADISE ICE CREAM has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BART'S HOMEMADE, PEANUT BUTTER PARADISE… | CHOCOLATE CHIP COOKIE DOUGH VANILLA… |
|---|---|---|
| Protein | 5.7 G | 4.7 G |
| Total lipid (fat) | 19.8 G | 14.2 G |
| Carbohydrate, by difference | 24.5 G | 24.5 G |
| Energy | 302 KCAL | 255 KCAL |
| Total Sugars | 18.9 G | 18.9 G |
| Fiber, total dietary | 0.9 G | 0 G |
| Calcium, Ca | 94 MG | 94 MG |
| Iron, Fe | 0.34 MG | 0.68 MG |
| Sodium, Na | 132 MG | 57 MG |
| Cholesterol | 57 MG | 57 MG |
| Fatty acids, total saturated | 9.4 G | 8.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.