BASEBALL CUT SIRLOIN 6 OZ vs. BEEF BALL TIPS 2 UP CH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BALL TIPS 2 UP CH has the most protein of the foods compared, at 20.5 g per 100g.
| Nutrient | BASEBALL CUT SIRLOIN 6 OZ | BEEF BALL TIPS 2 UP CH |
|---|---|---|
| Protein | 19.6 G | 20.5 G |
| Total lipid (fat) | 14.3 G | 8.9 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 214 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 25 MG | 25 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 312 MG | 312 MG |
| Sodium, Na | 54 MG | 54 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 80 MG | 67 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.4 G | 3.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.