BASEBALL NUT VANILLA FLAVORED ICE CREAM WITH… vs. BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER PECAN LIGHT ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 9.2 g per 100g.
| Nutrient | BASEBALL NUT VANILLA FLAVORED ICE CREAM… | BUTTER PECAN LIGHT ICE CREAM, BUTTER… |
|---|---|---|
| Protein | 3.4 G | 9.2 G |
| Total lipid (fat) | 12.5 G | 11 G |
| Carbohydrate, by difference | 29.6 G | 22 G |
| Energy | 250 KCAL | 202 KCAL |
| Total Sugars | 21.6 G | 13.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 114 MG | 174 MG |
| Iron, Fe | 0.41 MG | 0.46 MG |
| Sodium, Na | 102 MG | 183 MG |
| Cholesterol | 40 MG | 46 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.8 G | 3.2 G |
| Potassium, K | - | 128 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 11 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.