BASIL, GARLIC & OREGANO CHUNKY CRUSHED TOMATOES,… vs. CALIFORNIA LARGE BUTTER BEANS IN SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CALIFORNIA LARGE BUTTER BEANS IN SAUCE has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | BASIL, GARLIC & OREGANO CHUNKY CRUSHED… | CALIFORNIA LARGE BUTTER BEANS IN SAUCE |
|---|---|---|
| Protein | 0.84 G | 5.8 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 6.7 G | 17.5 G |
| Energy | 34 KCAL | 92 KCAL |
| Total Sugars | 3.4 G | 3.3 G |
| Fiber, total dietary | 1.7 G | 5 G |
| Calcium, Ca | 50 MG | 17 MG |
| Iron, Fe | 0.91 MG | 2.3 MG |
| Sodium, Na | 101 MG | 117 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.