BASIL, GARLIC & OREGANO DICED TOMATOES, BASIL,… vs. CRUSHED TOMATOES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRUSHED TOMATOES has the most protein of the foods compared, at 1.6 g per 100g.
| Nutrient | BASIL, GARLIC & OREGANO DICED TOMATOES,… | CRUSHED TOMATOES |
|---|---|---|
| Protein | 0.81 G | 1.6 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 4.1 G | 6.6 G |
| Energy | 20 KCAL | 33 KCAL |
| Total Sugars | 2.4 G | 3.3 G |
| Fiber, total dietary | 0.8 G | 1.6 G |
| Calcium, Ca | 12 MG | 33 MG |
| Iron, Fe | 0 MG | 0.66 MG |
| Sodium, Na | 203 MG | 230 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.