BASIL & GARLIC PASTA SAUCE, BASIL & GARLIC vs. MARINARA PASTA SAUCE, MARINARA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL & GARLIC PASTA SAUCE, BASIL & GARLIC has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | BASIL & GARLIC PASTA SAUCE, BASIL &… | MARINARA PASTA SAUCE, MARINARA |
|---|---|---|
| Protein | 0.85 G | 0.85 G |
| Total lipid (fat) | 0 G | 3 G |
| Carbohydrate, by difference | 6.8 G | 6.8 G |
| Energy | 38 KCAL | 59 KCAL |
| Total Sugars | 4.2 G | 2.5 G |
| Fiber, total dietary | 1.7 G | 1.7 G |
| Calcium, Ca | 17 MG | 17 MG |
| Iron, Fe | 0.61 MG | 0.61 MG |
| Sodium, Na | 297 MG | 297 MG |
| Cholesterol | 0 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 2.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.