BASIL PESTO INFUSED SHEEP'S MILK CHEESE vs. BLACK GARLIC INFUSED SHEEP'S MILK CHEESE, GARLIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL PESTO INFUSED SHEEP'S MILK CHEESE has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BASIL PESTO INFUSED SHEEP'S MILK CHEESE | BLACK GARLIC INFUSED SHEEP'S MILK… |
|---|---|---|
| Protein | 25 G | 25 G |
| Total lipid (fat) | 39.3 G | 39.3 G |
| Carbohydrate, by difference | 3.6 G | 3.6 G |
| Energy | 450 KCAL | 450 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 571 MG | 571 MG |
| Iron, Fe | 0.64 MG | 0.64 MG |
| Potassium, K | 125 MG | 125 MG |
| Sodium, Na | 796 MG | 796 MG |
| Sugars, added | 0 G | 0 G |
| Cholesterol | 86 MG | 86 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 28.6 G | 28.6 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.