BASIL PESTO SAUCE vs. BAT SPRINKLE MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL PESTO SAUCE has the most protein of the foods compared, at 4.3 g per 100g.
| Nutrient | BASIL PESTO SAUCE | BAT SPRINKLE MIX |
|---|---|---|
| Protein | 4.3 G | 0 G |
| Total lipid (fat) | 34 G | 0 G |
| Carbohydrate, by difference | 17 G | 75 G |
| Energy | 404 KCAL | 375 KCAL |
| Total Sugars | 4.3 G | 50 G |
| Fiber, total dietary | 2.1 G | 0 G |
| Calcium, Ca | 85 MG | 0 MG |
| Iron, Fe | 2.3 MG | 0 MG |
| Sodium, Na | 1319 MG | 0 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 2.1 G | - |
| Cholesterol | 11 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5.3 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.