BASIL PESTO SAUCE, BASIL PESTO vs. BASIL PESTO, BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL PESTO SAUCE, BASIL PESTO has the most protein of the foods compared, at 6.7 g per 100g.
| Nutrient | BASIL PESTO SAUCE, BASIL PESTO | BASIL PESTO, BASIL |
|---|---|---|
| Protein | 6.7 G | 4.8 G |
| Total lipid (fat) | 43.3 G | 49.2 G |
| Carbohydrate, by difference | 3.3 G | 1.6 G |
| Energy | 433 KCAL | - |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 1.7 G | 1.6 G |
| Calcium, Ca | 167 MG | 95 MG |
| Iron, Fe | 1.8 MG | 1.7 MG |
| Potassium, K | 117 MG | - |
| Sodium, Na | 667 MG | 984 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 17 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.