BASIL & SUNDRIED TOMATO GREEK YOGURT DRESSING vs. BASIL AIOLI, BASIL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASIL & SUNDRIED TOMATO GREEK YOGURT DRESSING has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BASIL & SUNDRIED TOMATO GREEK YOGURT… | BASIL AIOLI, BASIL |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 34.5 G | 33.3 G |
| Carbohydrate, by difference | 3.5 G | 13.3 G |
| Energy | 310 KCAL | 333 KCAL |
| Total Sugars | 3.5 G | 6.7 G |
| Fiber, total dietary | 0.9 G | - |
| Calcium, Ca | 0 MG | - |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 1000 MG | 800 MG |
| Cholesterol | 34 MG | 67 MG |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 5.2 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.