BASSETTS, ICE CREAM, BUTTER PECAN vs. BUTTERSCOTCH VANILLA ICE CREAM, BUTTERSCOTCH…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BASSETTS, ICE CREAM, BUTTER PECAN has the most protein of the foods compared, at 3.9 g per 100g.
| Nutrient | BASSETTS, ICE CREAM, BUTTER PECAN | BUTTERSCOTCH VANILLA ICE CREAM,… |
|---|---|---|
| Protein | 3.9 G | 3.9 G |
| Total lipid (fat) | 19.5 G | 14.3 G |
| Carbohydrate, by difference | 24.7 G | 28.6 G |
| Energy | 286 KCAL | 260 KCAL |
| Total Sugars | 16.9 G | 22.1 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 130 MG | 130 MG |
| Iron, Fe | 0.94 MG | 0.94 MG |
| Sodium, Na | 110 MG | 117 MG |
| Cholesterol | 58 MG | 58 MG |
| Fatty acids, total trans | 0.65 G | 0.65 G |
| Fatty acids, total saturated | 10.4 G | 9.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.