BATTERED CHICKEN NUGGETS vs. BONELESS CHICKEN WINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS CHICKEN WINGS has the most protein of the foods compared, at 15.9 g per 100g.
| Nutrient | BATTERED CHICKEN NUGGETS | BONELESS CHICKEN WINGS |
|---|---|---|
| Protein | 15.4 G | 15.9 G |
| Total lipid (fat) | 16.9 G | 19.5 G |
| Carbohydrate, by difference | 16.9 G | 23.9 G |
| Energy | 277 KCAL | 336 KCAL |
| Total Sugars | 0 G | 0.88 G |
| Fiber, total dietary | 1.5 G | 2.7 G |
| Calcium, Ca | 0 MG | 18 MG |
| Iron, Fe | 0.55 MG | 1.6 MG |
| Sodium, Na | 523 MG | 1106 MG |
| Cholesterol | 46 MG | 40 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.