BATTY BERRY, SPOOKY STRAWBERRY, TROPICAL TWILIGHT… vs. BBQ SEASONING ARTISANAL PORK RINDS, BBQ SEASONING
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SEASONING ARTISANAL PORK RINDS, BBQ SEASONING has the most protein of the foods compared, at 57.1 g per 100g.
| Nutrient | BATTY BERRY, SPOOKY STRAWBERRY,… | BBQ SEASONING ARTISANAL PORK RINDS, BBQ… |
|---|---|---|
| Protein | 0 G | 57.1 G |
| Total lipid (fat) | 4.3 G | 32.1 G |
| Carbohydrate, by difference | 78.3 G | 0 G |
| Energy | 348 KCAL | 571 KCAL |
| Total Sugars | 43.5 G | 0 G |
| Sodium, Na | 196 MG | 1929 MG |
| Sugars, added | 39.1 G | - |
| Cholesterol | 0 MG | 107 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 10.7 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.