BAVARIAN BRATWURST vs. OKTOBERFEST BRATWURST
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAVARIAN BRATWURST has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BAVARIAN BRATWURST | OKTOBERFEST BRATWURST |
|---|---|---|
| Protein | 12.9 G | 12.9 G |
| Total lipid (fat) | 25.9 G | 25.9 G |
| Carbohydrate, by difference | 4.7 G | 4.7 G |
| Energy | 294 KCAL | 294 KCAL |
| Total Sugars | 1.2 G | 1.2 G |
| Fiber, total dietary | 3.5 G | 3.5 G |
| Calcium, Ca | 176 MG | 176 MG |
| Iron, Fe | 0.42 MG | 0.42 MG |
| Sodium, Na | 882 MG | 882 MG |
| Cholesterol | 76 MG | 76 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 11.8 G | 11.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.