BAVARIAN CREME FILLED PACZKI, BAVARIAN CREME vs. BLUEBERRY FILLED PACZKI, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAVARIAN CREME FILLED PACZKI, BAVARIAN CREME has the most protein of the foods compared, at 5.8 g per 100g.
| Nutrient | BAVARIAN CREME FILLED PACZKI, BAVARIAN… | BLUEBERRY FILLED PACZKI, BLUEBERRY |
|---|---|---|
| Protein | 5.8 G | 5.8 G |
| Total lipid (fat) | 12.5 G | 12.5 G |
| Carbohydrate, by difference | 42.5 G | 44.2 G |
| Energy | 308 KCAL | 317 KCAL |
| Total Sugars | 16.7 G | 16.7 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 1.7 MG | 1.8 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 342 MG | 308 MG |
| Sugars, added | 16.7 G | 13.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.