BAVARIAN PRETZEL vs. BBQ SAUCE, BBQ
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAVARIAN PRETZEL has the most protein of the foods compared, at 10.3 g per 100g.
| Nutrient | BAVARIAN PRETZEL | BBQ SAUCE, BBQ |
|---|---|---|
| Protein | 10.3 G | 0 G |
| Total lipid (fat) | 1.9 G | 0 G |
| Carbohydrate, by difference | 46.1 G | 44.1 G |
| Energy | 244 KCAL | 176 KCAL |
| Total Sugars | 0 G | 44.1 G |
| Fiber, total dietary | 2.6 G | 0 G |
| Calcium, Ca | 26 MG | 21 MG |
| Iron, Fe | 3.5 MG | 0 MG |
| Sodium, Na | 474 MG | 941 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 238 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 41.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.