BAVARIAN PRETZEL STICKS, BAVARIAN vs. BAVARIAN STYLE PRETZEL BURGER, WRAPPED SANDWICHES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAVARIAN STYLE PRETZEL BURGER, WRAPPED SANDWICHES has the most protein of the foods compared, at 13.8 g per 100g.
| Nutrient | BAVARIAN PRETZEL STICKS, BAVARIAN | BAVARIAN STYLE PRETZEL BURGER, WRAPPED… |
|---|---|---|
| Protein | 7 G | 13.8 G |
| Total lipid (fat) | 3.5 G | 10 G |
| Carbohydrate, by difference | 52.1 G | 19.5 G |
| Energy | 268 KCAL | 234 KCAL |
| Total Sugars | 7 G | 3 G |
| Fiber, total dietary | 1.4 G | 0.9 G |
| Calcium, Ca | 77 MG | 87 MG |
| Iron, Fe | 2.3 MG | 1.9 MG |
| Potassium, K | 103 MG | 126 MG |
| Sodium, Na | 521 MG | 727 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Sugars, added | 5.6 G | - |
| Cholesterol | 0 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0.43 G |
| Fatty acids, total saturated | 0 G | 4.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.