BAVETTE FLAVORED PASTA, BASIL vs. BAVETTE, FLAVORED PASTA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAVETTE, FLAVORED PASTA has the most protein of the foods compared, at 12.2 g per 100g.
| Nutrient | BAVETTE FLAVORED PASTA, BASIL | BAVETTE, FLAVORED PASTA |
|---|---|---|
| Protein | 12 G | 12.2 G |
| Total lipid (fat) | 0.55 G | 0.73 G |
| Carbohydrate, by difference | 76 G | 76 G |
| Energy | 356 KCAL | 356 KCAL |
| Total Sugars | 0.4 G | 0.96 G |
| Fiber, total dietary | 0.2 G | 1.1 G |
| Calcium, Ca | 27 MG | 35 MG |
| Iron, Fe | 1.3 MG | 1.8 MG |
| Sodium, Na | 35 MG | 69 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.09 G | 0.15 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.