BAYRISCH DUMPLINGS MIX vs. POTATO DUMPLINGS MIX, POTATO DUMPLINGS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BAYRISCH DUMPLINGS MIX has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BAYRISCH DUMPLINGS MIX | POTATO DUMPLINGS MIX, POTATO DUMPLINGS |
|---|---|---|
| Protein | 3.6 G | 3.5 G |
| Total lipid (fat) | 0 G | 1.7 G |
| Carbohydrate, by difference | 75 G | 79.3 G |
| Energy | 321 KCAL | 345 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7.1 G | 6.9 G |
| Calcium, Ca | 0 MG | 34 MG |
| Iron, Fe | 7.1 MG | 1.4 MG |
| Sodium, Na | 1107 MG | 862 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.7 G |
| Potassium, K | - | 655 MG |
| Vitamin D (D2 + D3), International Units | - | 14 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.