BBQ BEEF CHILLI PRESSURE COOKER MEALS, BBQ BEEF… vs. CAJUN STYLE CHICKEN STEW WITH PORK ANDOUILLE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ BEEF CHILLI PRESSURE COOKER MEALS, BBQ BEEF… has the most protein of the foods compared, at 10.6 g per 100g.
| Nutrient | BBQ BEEF CHILLI PRESSURE COOKER MEALS,… | CAJUN STYLE CHICKEN STEW WITH PORK… |
|---|---|---|
| Protein | 10.6 G | 7.4 G |
| Total lipid (fat) | 2.1 G | 5.3 G |
| Carbohydrate, by difference | 23 G | 17.3 G |
| Energy | 155 KCAL | 145 KCAL |
| Total Sugars | 5.7 G | 1.8 G |
| Fiber, total dietary | 4.6 G | 2.5 G |
| Calcium, Ca | 35 MG | 34 MG |
| Iron, Fe | 2.2 MG | 0.71 MG |
| Potassium, K | 459 MG | 283 MG |
| Sodium, Na | 233 MG | 276 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 3.9 G | 0 G |
| Cholesterol | 12 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.71 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.