BBQ CHICKEN GLAZE SHAKE 'N BAKE COATING MIX, BBQ… vs. BLUE RASPBERRY FRUIT BEVERAGE, BLUE RASPBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN GLAZE SHAKE 'N BAKE COATING MIX, BBQ… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BBQ CHICKEN GLAZE SHAKE 'N BAKE COATING… | BLUE RASPBERRY FRUIT BEVERAGE, BLUE… |
|---|---|---|
| Protein | 3.5 G | 0 G |
| Total lipid (fat) | 1.7 G | 0 G |
| Carbohydrate, by difference | 79.3 G | 2.8 G |
| Energy | 345 KCAL | 14 KCAL |
| Total Sugars | 41.4 G | 2.8 G |
| Fiber, total dietary | 3.4 G | - |
| Calcium, Ca | 34 MG | - |
| Iron, Fe | 1.4 MG | - |
| Potassium, K | 345 MG | - |
| Sodium, Na | 3862 MG | 8 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0.34 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.