BBQ CHICKEN ORGANIC ANCIENT GRAINS PIZZA, BBQ… vs. BRUSCHETTA STYLE PIZZA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN ORGANIC ANCIENT GRAINS PIZZA, BBQ… has the most protein of the foods compared, at 9.8 g per 100g.
| Nutrient | BBQ CHICKEN ORGANIC ANCIENT GRAINS… | BRUSCHETTA STYLE PIZZA |
|---|---|---|
| Protein | 9.8 G | 8.2 G |
| Total lipid (fat) | 5.7 G | 6.7 G |
| Carbohydrate, by difference | 30.9 G | 19.3 G |
| Energy | 220 KCAL | 170 KCAL |
| Total Sugars | 4.9 G | 3 G |
| Fiber, total dietary | 4.9 G | 3 G |
| Calcium, Ca | 122 MG | 74 MG |
| Iron, Fe | 1.5 MG | 1.1 MG |
| Sodium, Na | 463 MG | 252 MG |
| Cholesterol | 16 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.4 G | 2.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.