BBQ CHICKEN PIZZA vs. DICED MIXED PEPPERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICKEN PIZZA has the most protein of the foods compared, at 13.9 g per 100g.
| Nutrient | BBQ CHICKEN PIZZA | DICED MIXED PEPPERS |
|---|---|---|
| Protein | 13.9 G | 1.2 G |
| Total lipid (fat) | 8.9 G | 0 G |
| Carbohydrate, by difference | 28.7 G | 5.9 G |
| Energy | 248 KCAL | 24 KCAL |
| Total Sugars | 4 G | 2.4 G |
| Fiber, total dietary | 1 G | 1.2 G |
| Calcium, Ca | 99 MG | 0 MG |
| Iron, Fe | 2.7 MG | 0.42 MG |
| Sodium, Na | 545 MG | 0 MG |
| Cholesterol | 35 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.