BBQ CHICK'N, BBQ vs. CHICK'N NUGGETS, NUGGETS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ CHICK'N, BBQ has the most protein of the foods compared, at 17.2 g per 100g.
| Nutrient | BBQ CHICK'N, BBQ | CHICK'N NUGGETS, NUGGETS |
|---|---|---|
| Protein | 17.2 G | 11.3 G |
| Total lipid (fat) | 3 G | 10 G |
| Carbohydrate, by difference | 15.2 G | 25 G |
| Energy | 141 KCAL | 225 KCAL |
| Total Sugars | 7.1 G | 0 G |
| Fiber, total dietary | 6.1 G | 6.2 G |
| Calcium, Ca | 61 MG | 38 MG |
| Iron, Fe | 3 MG | 2.5 MG |
| Potassium, K | 545 MG | 262 MG |
| Sodium, Na | 737 MG | 438 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 7.1 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 1.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.