BBQ POTATO CHIPS, BBQ vs. BBQ PULLED PORK WITH SPINACH AND SOUTHWEST RICE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ POTATO CHIPS, BBQ has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BBQ POTATO CHIPS, BBQ | BBQ PULLED PORK WITH SPINACH AND… |
|---|---|---|
| Protein | 7.1 G | 7.1 G |
| Total lipid (fat) | 32.1 G | 2.1 G |
| Carbohydrate, by difference | 53.6 G | 20.7 G |
| Energy | 536 KCAL | 121 KCAL |
| Total Sugars | 7.1 G | 10 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Potassium, K | 893 MG | 170 MG |
| Sodium, Na | 1143 MG | 464 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 0.71 G |
| Calcium, Ca | - | 37 MG |
| Iron, Fe | - | 1.4 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 9.3 G |
| Cholesterol | - | 14 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.