BBQ PULLED PORK MAC & CHEESE CREAMY MAC & CHEESE… vs. CHICKEN ENCHILADAS SMOTHERED IN CHEESE AND RED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHICKEN ENCHILADAS SMOTHERED IN CHEESE AND RED… has the most protein of the foods compared, at 10.9 g per 100g.
| Nutrient | BBQ PULLED PORK MAC & CHEESE CREAMY MAC… | CHICKEN ENCHILADAS SMOTHERED IN CHEESE… |
|---|---|---|
| Protein | 8.1 G | 10.9 G |
| Total lipid (fat) | 9.8 G | 1 G |
| Carbohydrate, by difference | 16.9 G | 25.9 G |
| Energy | 189 KCAL | 162 KCAL |
| Total Sugars | 5.5 G | 1.8 G |
| Fiber, total dietary | 0.5 G | 1.2 G |
| Calcium, Ca | 136 MG | 60 MG |
| Iron, Fe | 0.5 MG | 1.8 MG |
| Potassium, K | 81 MG | 206 MG |
| Sodium, Na | 481 MG | 579 MG |
| Sugars, added | 3.3 G | 0.6 G |
| Cholesterol | 25 MG | 22 MG |
| Fatty acids, total trans | 0.13 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 0.15 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.