BBQ RECIPE CHICKEN vs. BBQ SEASONED PULLED PORK BURRITO WITH ROASTED…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SEASONED PULLED PORK BURRITO WITH ROASTED… has the most protein of the foods compared, at 7.8 g per 100g.
| Nutrient | BBQ RECIPE CHICKEN | BBQ SEASONED PULLED PORK BURRITO WITH… |
|---|---|---|
| Protein | 6.5 G | 7.8 G |
| Total lipid (fat) | 0.9 G | 5.6 G |
| Carbohydrate, by difference | 15.8 G | 34.5 G |
| Energy | 101 KCAL | 218 KCAL |
| Total Sugars | 8.3 G | 8.4 G |
| Fiber, total dietary | 1.8 G | 2.1 G |
| Calcium, Ca | 22 MG | 77 MG |
| Iron, Fe | 0.65 MG | 2.5 MG |
| Potassium, K | 158 MG | 239 MG |
| Sodium, Na | 331 MG | 254 MG |
| Cholesterol | 14 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.18 G | 1.1 G |
| Sugars, added | - | 6.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.