BBQ RECIPE CHICKEN ON A SWEET POTATO CRUST PIZZA,… vs. BURRATA & TOMATO PIZZA, BURRATA & TOMATO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BURRATA & TOMATO PIZZA, BURRATA & TOMATO has the most protein of the foods compared, at 10 g per 100g.
| Nutrient | BBQ RECIPE CHICKEN ON A SWEET POTATO… | BURRATA & TOMATO PIZZA, BURRATA & TOMATO |
|---|---|---|
| Protein | 9.3 G | 10 G |
| Total lipid (fat) | 10.7 G | 8.3 G |
| Carbohydrate, by difference | 37.1 G | 30 G |
| Energy | 286 KCAL | 233 KCAL |
| Total Sugars | 9.3 G | 1.7 G |
| Fiber, total dietary | 2.1 G | 1.7 G |
| Calcium, Ca | 207 MG | 175 MG |
| Iron, Fe | 0.71 MG | 0.75 MG |
| Potassium, K | 171 MG | 100 MG |
| Sodium, Na | 571 MG | 300 MG |
| Sugars, added | 6.4 G | 0.8 G |
| Cholesterol | 43 MG | 17 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.3 G | 5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.