BBQ RECIPE CHICKEN THIN CRUST PIZZA, BBQ CHICKEN vs. BROCCOLI CHEDDAR RICE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ RECIPE CHICKEN THIN CRUST PIZZA, BBQ CHICKEN has the most protein of the foods compared, at 11.6 g per 100g.
| Nutrient | BBQ RECIPE CHICKEN THIN CRUST PIZZA,… | BROCCOLI CHEDDAR RICE |
|---|---|---|
| Protein | 11.6 G | 4.3 G |
| Total lipid (fat) | 10.1 G | 4.7 G |
| Carbohydrate, by difference | 27.5 G | 13.6 G |
| Energy | 239 KCAL | 112 KCAL |
| Total Sugars | 6.5 G | 1.9 G |
| Fiber, total dietary | 2.2 G | 1.2 G |
| Calcium, Ca | 181 MG | 155 MG |
| Iron, Fe | 1.5 MG | 0.7 MG |
| Potassium, K | 167 MG | - |
| Sodium, Na | 449 MG | 271 MG |
| Sugars, added | 5.8 G | - |
| Cholesterol | 18 MG | 14 MG |
| Fatty acids, total trans | 0 G | 0.19 G |
| Fatty acids, total saturated | 4.3 G | 2.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.