BBQ RIB SANDWICH, BBQ RIB vs. BBQ SEASONED CHICKEN WINGS, BBQ SEASONED
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SEASONED CHICKEN WINGS, BBQ SEASONED has the most protein of the foods compared, at 19 g per 100g.
| Nutrient | BBQ RIB SANDWICH, BBQ RIB | BBQ SEASONED CHICKEN WINGS, BBQ SEASONED |
|---|---|---|
| Protein | 13.5 G | 19 G |
| Total lipid (fat) | 12.8 G | 13 G |
| Carbohydrate, by difference | 32.7 G | 1 G |
| Energy | 147 KCAL | 200 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 0 G | 1 G |
| Calcium, Ca | 55 MG | 14 MG |
| Iron, Fe | 1.3 MG | 1 MG |
| Potassium, K | 167 MG | 609 MG |
| Sodium, Na | 391 MG | 700 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 1.3 G | - |
| Cholesterol | 29 MG | 100 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.5 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.