BBQ SAUCE, KENTUCKY BOURBON vs. BEEF BRISKET EMPANADA WITH BARBEQUE SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BEEF BRISKET EMPANADA WITH BARBEQUE SAUCE has the most protein of the foods compared, at 7.9 g per 100g.
| Nutrient | BBQ SAUCE, KENTUCKY BOURBON | BEEF BRISKET EMPANADA WITH BARBEQUE… |
|---|---|---|
| Protein | 2.8 G | 7.9 G |
| Total lipid (fat) | 0 G | 14.5 G |
| Carbohydrate, by difference | 38.9 G | 18.4 G |
| Energy | 167 KCAL | 237 KCAL |
| Total Sugars | 33.3 G | 2.6 G |
| Fiber, total dietary | 2.8 G | 1.3 G |
| Sodium, Na | 306 MG | 421 MG |
| Sugars, added | 33.3 G | - |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 0.95 MG |
| Cholesterol | - | 46 MG |
| Fatty acids, total trans | - | 0.66 G |
| Fatty acids, total saturated | - | 7.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.