BBQ SAUCE, ORIGINAL vs. BLOOD ORANGE VINAIGRETTE & MARINADE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SAUCE, ORIGINAL has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BBQ SAUCE, ORIGINAL | BLOOD ORANGE VINAIGRETTE & MARINADE |
|---|---|---|
| Protein | 0 G | 0 G |
| Carbohydrate, by difference | 36.7 G | 10 G |
| Energy | 133 KCAL | 467 KCAL |
| Total Sugars | 30 G | 10 G |
| Sodium, Na | 667 MG | 1033 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 46.7 G |
| Fatty acids, total saturated | - | 8.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.