BBQ SAUCE, SWEET & HOT vs. MUSTARD, SWEET & HOT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
MUSTARD, SWEET & HOT has the most protein of the foods compared, at 20 g per 100g.
| Nutrient | BBQ SAUCE, SWEET & HOT | MUSTARD, SWEET & HOT |
|---|---|---|
| Protein | 0 G | 20 G |
| Total lipid (fat) | 0 G | 10 G |
| Carbohydrate, by difference | 43.3 G | 40 G |
| Energy | 167 KCAL | 300 KCAL |
| Total Sugars | 30 G | 40 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 67 MG | - |
| Iron, Fe | 1.2 MG | - |
| Sodium, Na | 767 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.