BBQ SEASONED BEEF PATTIES vs. BONELESS RIB SHAPED PORK RIBLETS PATTY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BONELESS RIB SHAPED PORK RIBLETS PATTY has the most protein of the foods compared, at 17.6 g per 100g.
| Nutrient | BBQ SEASONED BEEF PATTIES | BONELESS RIB SHAPED PORK RIBLETS PATTY |
|---|---|---|
| Protein | 15.2 G | 17.6 G |
| Total lipid (fat) | 19.9 G | 21.2 G |
| Carbohydrate, by difference | 6.6 G | 0 G |
| Energy | 272 KCAL | 271 KCAL |
| Total Sugars | 2.6 G | 0 G |
| Fiber, total dietary | 1.3 G | 0 G |
| Calcium, Ca | 40 MG | 24 MG |
| Iron, Fe | 1.8 MG | 1.2 MG |
| Sodium, Na | 543 MG | 471 MG |
| Cholesterol | 50 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8 G | 7.1 G |
| Potassium, K | - | 312 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.