BBQ SEASONED BONELESS COUNTRY STYLE PORK RIBS… vs. BBQ SEASONED BONELESS PORK RIBS BONELESS PORK…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BBQ SEASONED BONELESS COUNTRY STYLE PORK RIBS… has the most protein of the foods compared, at 12.9 g per 100g.
| Nutrient | BBQ SEASONED BONELESS COUNTRY STYLE… | BBQ SEASONED BONELESS PORK RIBS… |
|---|---|---|
| Protein | 12.9 G | 10.7 G |
| Total lipid (fat) | 5.7 G | 7.1 G |
| Carbohydrate, by difference | 15.7 G | 15.7 G |
| Energy | 164 KCAL | 171 KCAL |
| Total Sugars | 12.1 G | 12.1 G |
| Fiber, total dietary | 0.7 G | 0.7 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0.64 MG | 0.93 MG |
| Potassium, K | 293 MG | - |
| Sodium, Na | 643 MG | 643 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 10.7 G | 10.7 G |
| Cholesterol | 43 MG | 39 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 2.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.